Italian Food Company Express - Tavernier, Florida

Maurizio Di Martino

Ottimo in tutto.
Professionalità e preparazione.

cv3 engineering

Johana ottimo servizio, attenzione e cura eccellenti... ohhh mio caro bonito lo chef è fantastico, che piacere mangiare al ristorante, il sapore del cibo, la presentazione e l'atmosfera sono incredibili... adoro questo posto

Adam Wang

Very casual restaurant, self seating but still good service. Food was great, seems Italian to me but I’m not Italian. Went three times in the span of two days, I think that speaks to their quality. Had two pastas and a pizza; the pasta was elegant and the pizza was delicious. The different pastas have wonderful sauces and the pizza was lightly crispy in the crust but soft in the middle. Slightly on the more expensive side but definitely one of the better restaurants in the area.

Nicolas Broderick

We live local and always shop local . We have eaten here 3 times and always there is an issue or a problem with the order or service . We have always tipped very heavy as these folks make their living here. We will not be back again. We waited patiently for 1.5 hour plus for takeout and they sent us home with a less than half size portion and a mess at the bottom of the bag as the sauce was all over. No managers at the place and the staff was distraught and overwhelmed to say the very least . What a shame this is 26$

Caroline Owen

What a surprise gem! Everything was homemade and so delicious! Service was excellent too. Loved the minestrone soup, amalfi salad & the mussels were some of the best I’ve had. Bread with olive oil & balsamic was too yummy-I ate too much. My husband also really enjoyed his spaghetti & meatballs. Dessert was 3 layer chocolate mousse & we got clean plate award all around except for takeout container. Would definitely recommend & will come back.

Seth Gilland

Amazing pizza and good draft beer (although not many options). Has a nice ambience...the outside does not reflect the inside...it's really nice inside. We will certainly return as it was awesome!

Henry Kokenzie

So, we went here, was told the pizza is roman style and is good. Decided to try it. It's worthy of the drive. The first thing the menu isn't large but very accommodating. Ordered the eggplant stack, it's a non breaded version, think more Sicilian style, it was really good, could see how this and a nice piece of fresh bread would make an awesome meal. Flavors were on point, and it did not disappoint us.

Next wife ordered a sandwich, this too was amazing, everything was fresh, the bread was so light, so crunchy, so fresh, and took us back to Italy . Layered perfectly with salty prosciutto ham, fresh mozzarella, fresh rocket, and a very nice portion, too.

I ordered mushroom pizza, wow, nice portion, nice toppings, but the crust, oh man, that crust. I was so light, crunch, and perftly done with a.slight bit of charring that makes it taste so good. It's not burnt, not well done, just slightly charred. I could not stop eating it. The house olive oil is some of the best, and they sell it in-house.

If you're near here. DO NOT MISS THIS PLACE. And if you want to really have a great time, ask for Ray, he was great, knew all the ingredients, was prompt, very nice and is a great waiter, he made our experience even better. Only 4 stars on the atmosphere because it's loud but so very worth it.

Actually, I'm changing it to 5 stars cause this place is awesome. The waiter here is so knowledgeable about all the food and everything, we did try the Tavernier location and were disappointed in the pizza and eggplant. I don't know who the chef is at the Islamorada location, but he is the best.

emily d

I normally just order Togo from here but ate in tonight and don’t regret it! Memo was an amazing server and super gracious with us and my six year old nephew. If you come make sure to get the chicken parm! You won’t be disappointed!!