Sogna Napoli Trattoria & Pizzeria - Tampa, Florida

fabio galati

Per un italiano come me posso dire che e stato fantastico, pasta buonissima e fresca pizza esattamente come in Italia (Napoli). Le arancine sono fenomenali e il servizio è stato eccellente.

For an Italian like me I can say that it was fantastic experience ,delicious pasta and fresh pizza exactly like in Italy (Naples). The arancine are phenomenal and the service was excellent.

Enrico Fleres

Da buon Italiano in vacanza,non pensavo di poter mangiare del cibo cosi squisito che sembra di essere in un ottimo locale in Italia..
Consigliatissimo,se vi trovate in zona è una tappa obbligatoria assaggiare questa favolosa cucina Italiana.

Clelia Smith

best napoletana pizza in tampa bay e clearwater florida ...la pizza just like napoli

Tris Puno

Pizza autentica e buona, persone molto amiche. Certo tornerò per più!

Clie Sanchez “C Sanchez”

Best pizza Napolitana in Tampa!

Domenico Antonio Comito

Ottima pizza, servizio celere, bella location

Pedro Jaquez

This place is a must. The staff is amazing, especially Fernando. The food is even better. This is my second time here and I will definitely come back. We had a seafood risotto for appetizer and a margarita pizza with IL Cerevelli Chianti. This Chianti is an absolute must.
I highly recommend this place to everyone who loves a good wine and pizza.

Robert Negron

I went back for the pizza and it was fantabulous. Perfect char, zestfull sauce, savory cheese and a thin crust that was money. A grand slam. Had the Tiramisu with Cappuccino again and left in a blissfull daze. Bumping the rating up to 5 stars.

The clouds part and the 1st cold front arrives signaling the end of summer and there's a magical feeling in the air so I tried that new place that has been loitering in the corner of my mind. Then, as if ordained by the food gods, Spacca Napoli answers the call with sumptuous delights that titillate the senses. I had a gastronomic romp through some of Italia's provinces well worthy of my currency even though there eete some misteps.

I had a refreshing glass of Angelo Poretti #6 beer followed by a glass of Montepulciano Paradosso red that paired perfectly with their red sauce. Both were excellent.

I started with the Octopus Carpaccio where the tentacles are compacted and gelled together then sliced ultra thin and served over greens with bread and orange slices. Visually appealing but over salted to an extreme and the bread was dreadful in a oil sogged heaviness that detracted from the dish. Both rookie errors that have an easy solution.

Next I had the Eggplant Parmesean appetizer which was absolutely delicious. A wonderful sauce, melt in your mouth eggplant with an excellent tasting cheese as a compliment, not too heavy and piping hot. Loved it.

My first entree was a Bechamel and Pistacchio Lasagna. As a cook, I know this dish as a typical northern italian delicacy brought to Italy by Napoleon's chef when he invaded the region. The taste was very good but had 3 slight missteps. The dish was served in a pool of oil, the pasta was a bit chewy and the bechamel was grainy.

The 2nd Lasagna Spacca Napoli was nearly perfect. The pasta was silky soft and accompanied by that wonderful red sauce and cheese. A rich and savory dish that hit all the right notes.

As a finale, they closed with a bang! The homemade Tiramisu with a cup of Cappuccino. An angelic choir sang in the recesses of my mind as I immersed myself completely into the experience. Sublime!

I gave a 4 star rating despite some of the issues for 2 reasons. They are a relatively new business and I noticed that the chef left the premisis just as I arrived. I must assume things would have been better with him there. That happens sometimes when you visit for lunch instead of dinner.

I can't wait to try the pizza, it looked amazing. Come get you some